Stone Oven Baking
Each pizza we make is cooked in a classic stone oven for that true Italian taste.
Local Produce
Our ingredients are always fresh and obtained from local farmers.
Prize-Winning Quality
Recognized as the top pizza place in town for five years running.
Pizza By the Numbers
Pizzas Delivered Every Month
Different Pizzas to Try
Satisfied Customers
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Established with a heritage oven and our Neapolitan family's secret recipes.
1995
Moved to a larger venue and equipped with genuine stone ovens for baking.
2005
Received our premier Top Pizza Spot accolade and unveiled our unique dough.
2015
Marked three decades with the launch of an exclusive line of artisanal pizzas.
2023
Fostering our commitment to excellence with environmentally friendly practices.
Recent Blog Highlights

The Art of Making Perfect Pizza Dough
Unlock the secrets our pizza chefs use for that ideal balance of soft and crunchy.
Learn More
The Leading Pizza Toppings for 2024
Dive into this year’s sought-after and creative toppings that are capturing attention.
Discover More
Ideal Juice Combinations for Pizzas
Find out how to elevate your pizza feast with the best matching juice blends.
Read On